FOOD SERVICE
April 1, 2008
Jurisdiction:
Wages: Cafeteria Manager:
Start $14.61/hour
After 1 year $15.58/hour
After 2 years $16.56/hour
After 3 years $17.53/hour
After 4 years $18.51/hour
After 5 years $19.48/hour
Cook:
Start $13.00/hour
After 1 year $13.86/hour
After 2 years $14.73/hour
After 3 years $15.59/hour
After 4 years $16.46/hour
After 5 years $17.33/hour
Health & Welfare: To be eligible, employee must be scheduled 20 hours per week
Full time employees $449.44/Month
Between 20 – 30 hours Prorated based on hours worked divided by 40
Pension: 9.99% of gross for individuals in positions scheduled 600 or more hours annually.
Vacation: Employees in 12 month positions; paid in hourly equivalent days:
Employees in 12 month positions; paid in hourly equivalent days:
Year 1 – 5 10 Days
Year 6 11 Days
Year 7 12 Days
Year 8 13 Days
Year 9 14 Days
Year 10 15 Days
Year 15 15 Days plus 1 additional day per year up to a maximum of 20 days
These wage rates and fringe benefits are determined by the Illinois Department of Labor to be conditions prevalent in the state of