FOOD SERVICE
Jurisdiction:
Wages: Cook/ Ass’t Cook, Salad Production
Head Cook Cashier, Dishwasher/Utility
Start $ 8.78/Hour $ 8.28/Hour
Year 2 $ 8.91/Hour $ 8.40/Hour
Year 3 $ 9.05/Hour $ 8.53/Hour
Year 4 $ 9.19/ Hour $ 8.66/Hour
Year 5 $ 9.33/Hour $ 8.79/Hour
Year 6 $ 9.47/Hour $ 8.91/Hour
Year 7 $ 9.60/Hour $ 9.05/Hour
Year 8 $ 9.75/Hour $ 9.19/Hour
Year 9 $ 9.90/Hour $ 9.33/Hour
Year 10 $10.05/Hour $ 9.47/Hour
Year 11 $10.20/Hour $ 9.60/Hour
Year 12 $10.35/Hour $ 9.75/Hour
Year 13 $10.51/Hour $ 9.90/Hour
Year 14 $10.67/Hour $10.05/Hour
Year 15 $10.82/Hour $10.20/Hour
Year 16 $10.99/Hour $10.35/Hour
Year 17 $11.15/Hour $10.51/Hour
Year 18 $11.32/Hour $10.67/Hour
Year 19 $11.50/Hour $10.82/Hour
Year 20 $11.66/Hour $10.99/Hour
Health & Welfare: For individuals in positions scheduled 40 hour per week employees:
Employee only $488.38/Month
Family $528.38/Month
For individuals in positions scheduled 18 hours but less than 40 hours the above contributions are prorated based on actual hours scheduled per week/40 hours.
Pension: 4.5% for employees in positions scheduled 600 or more hours annually.
Vacation: Regular full-time and regular part-time employees are entitle to
Less and 1 year one day for each full month of service to a maximum of 9
1 Year of service 2 Weeks
6 Years of service 3 Weeks
12 Years of service 4 Weeks
16 Years of service 4 Weeks and 1 Day
17 Years of service 4 Weeks and 2 Days
18 Years of service 4 Weeks and 3 Days
19 Years of service 4 Weeks and 4 Days
20 Years of service 5 Weeks
These wage rates and fringe benefits are determined by the Illinois Department of Labor to be conditions prevalent in the state of